MUHAMMAD HASBI ASH SHIDDIQI. DAMPAK GO FOOD TERHADAP PENINGKATAN PENJUALAN BISNIS KULINER (Studi Kasus Usaha Bisnis Kuliner di Kecamtan Medan Area). Islamic Circle , [S. l.], v. 3, n. 1, p. 54–69, 2022. DOI: 10.56874/islamiccircle.v3i1.659. Disponível em: https://jurnal.stain-madina.ac.id/index.php/islamiccircle/article/view/659. Acesso em: 26 aug. 2025.